Best Honey Sriracha Chex Mix Recipes
HONEY-SRIRACHA CHEX™ MIX
Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g
HONEY SRIRACHA CHEX MIX
Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.
Provided by muddydog
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
- Add all dry ingredients (except popcorn) to pan.
- In a microwave safe bowl, melt butter.
- Add honey & sriracha sauce.
- Pour sauce over dry ingredients and stir to coat well.
- Bake in 225 oven for 45 min, stir every 15 min while baking.
- Let cool and store in airtght container.
- May add 3 c popped popcorn to mix when served.
Nutrition Facts : Calories 441.2, Fat 17.9, SaturatedFat 4.8, Cholesterol 10.2, Sodium 841.1, Carbohydrate 62.1, Fiber 4.1, Sugar 10.2, Protein 12.4
HONEY SRIRACHA CHEX MIX
Check out this amazing honey Sriracha Chex mix recipe. Made with corn chex, rice chex, roasted peanuts, pretzels and popcorn mixed with spicy Sriracha sauce and sweet honey. These ingredients come together in an amazing fusion of flavor your taste
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat pellet grill to high smoke. In a large bowl, mix all dry ingredients. In a large roasting pan or Dutch oven, melt butter then stir in Sriracha and honey. Gradually add cereal mixture until evenly coated. Bake for 1 hour, stirring every 15 minutes. Spread on parchment paper to cool. Store in airtight container.
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