Best Honey Spice Oatmeal Cookie Mix In A Jar Recipes

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SUGAR FREE OATMEAL RAISIN SPICE COOKIES MIX IN A JAR



Sugar Free Oatmeal Raisin Spice Cookies Mix in a Jar image

My personal version of a recipe I found on www.budget101.com. I wanted to do more than just have a good sugar free cookie since the starchy carbs in the flour will also jack blood sugar. This version comes out fantastic! They are more cake like than a standard crisp cookie and stay wonderfully moist in a cookie jar. Not that they will actually last long enough to worry.

Provided by the werecat

Categories     Dessert

Time 1h

Yield 32 cookies, 16 serving(s)

Number Of Ingredients 14

1 1/2 cups rolled oats
1 cup Splenda sugar substitute
3/4 cup flour
3/4 cup almond meal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
2/3 cup butter, melted
4 egg whites
1/2 cup light vanilla yogurt (1 single serving 4oz cup)
1 teaspoon maple flavoring

Steps:

  • Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
  • Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of "Sugar Free Oatmeal Cookie Mix". Drop by cookie scoopfuls 1" - 2" apart onto parchment lined baking sheets. Bake 10 - 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.

Nutrition Facts : Calories 176.9, Fat 10.5, SaturatedFat 5.1, Cholesterol 20.4, Sodium 187.8, Carbohydrate 17.9, Fiber 1.8, Sugar 5.8, Protein 4

OATMEAL RAISIN SPICE COOKIES IN A JAR



Oatmeal Raisin Spice Cookies in a Jar image

I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.

Provided by justcallmetoni

Categories     Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12

3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1 large egg
1 teaspoon vanilla

Steps:

  • Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
  • Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
  • Instructions to attach to jar:.
  • Oatmeal Raisin Spice Cookies.
  • Empty jar of cookie mix into large mixing.
  • bowl. Use your hands to thoroughly blend the.
  • mix.
  • Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
  • Mix the dough completely blended. You may need to finish mixing with your hands.
  • 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
  • Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
  • Makes 3 dozen cookies.

OATMEAL COOKIE MIX IN A JAR



Oatmeal Cookie Mix In a Jar image

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Provided by Linda

Categories     Desserts     Cookies

Time 40m

Yield 120

Number Of Ingredients 12

6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 pound shortening
2 cups raisins
1 ½ cups shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  • Refrigerate in an airtight container for up to 10 weeks.
  • Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g

COUNTRY OATMEAL COOKIE IN A JAR



Country Oatmeal Cookie in a Jar image

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

Provided by CARRIKER

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¾ cup white sugar
¾ cup packed brown sugar
1 cup rolled oats
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g

SPICY OATMEAL COOKIE MIX



Spicy Oatmeal Cookie Mix image

Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup sugar
1 cup old-fashioned oats
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
1/2 cup sweetened shredded coconut
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
3/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COUNTRY OATMEAL COOKIES IN A JAR



Country Oatmeal Cookies in a Jar image

I have made these for the last 3 years as gifts for sunday school teachers, the mail carrier, the woman who does my hair, etc and they have received rave reviews. Everyone who receives them asks for them the following year. Enjoy them

Provided by StacieB CO

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or 1 cup raisins
3/4 cup brown sugar, packed
3/4 cup white sugar
1 cup rolled oats

Steps:

  • Using a 1 quart jar, layer in the ingredients in the order given.
  • Pack down the jar after each addition.
  • Replace the lid and cover with an 8 inch circle of fabric.
  • Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
  • Attach a tag to the ribbon with the following instructions:.
  • Preheat oven to 350°F.
  • In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
  • Add the entire contents of the jar and mix by hand until combined.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheet.
  • Bake for 12-15 mins in a preheated oven.

COOKIE MIX IN A JAR III



Cookie Mix in a Jar III image

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
2 cups rolled oats
¾ cup packed brown sugar
½ cup white sugar

Steps:

  • Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
  • Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
  • Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g

HONEY SPICE OATMEAL COOKIE MIX IN A JAR



Honey Spice Oatmeal Cookie Mix in a Jar image

Honey spice is such a nice change from the everyday chocolate chips cookies. This recipes uses honey instead of cane sugar in this naturally wonderful cookie. Included is instructions forthumbprint and decorated cookies

Provided by Stormy Stewart

Categories     Cookies

Time 5m

Number Of Ingredients 8

2 3/4 c flour
1 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp each baking soda and baking powder
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp nutmeg
1 1/2 c rolled oats, uncooked

Steps:

  • 1. Layer in order given in a decorative jar with lid or other airtight container. Store in cool dry place.
  • 2. Instructions to be included with gift jar: Honey Spice Oatmeal Cookies: 1/2 pound (2 sticks) butter, softened, no substitutions 3/4 cup honey 1 large egg Contents of gift jar In large bowl, beat butter and honey with electric mixer until creamy. Add egg; beat well. Add half of cookie mix; beat well. Add remaining cookie mix; beat well. Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thick ness. Wrap tightly; chill at least 4 hours. Heat oven to 350 degrees F. Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough. Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Yields about 6 dozen cookies. Variations: Decorated Cookies - Decorate cooled cookies with melted dark or white chocolate, ready-to-spread frosting, decorator frosting in tubes, assorted small candies or candy sprinkles. Thumbprint Cookies - Use thumb to make a deep indentation in center of each cookie dough ball. Bake 6 to 8 minutes or until very light golden brown. Remove cookies from oven; press small dark or white chocolate candy into indentation or fill with 1/2 teaspoon preserves. Cool and store as directed
  • 3. above is also a picture with the cookie with crushed nuts on top

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