Best Honey Roasted Bits Bites Recipes

HONEY GARLIC BAKED PORK BITES

Honey Garlic Baked Pork Bites image

Moist and tender, with charred bits too, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. Despite the long cooking time, this main is perfect for a family dinner anytime. Sweet and garlicky, with an optional kick of spice and heat. Yum!

Provided by Lord Byron's Kitchen

Time 3h15m

Number Of Ingredients 10

Ingredients

4 pounds pork shoulder, (fat cap removed, cut into 1.5 - 2" pieces)
1 tablespoon olive oil
1 large yellow onion, (sliced 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
8 cloves garlic, (finely minced)
1 cup honey
1/2 teaspoon dried red chili flakes
1 teaspoon sesame seeds, (plus more for garnish)
parsley, (chopped for garnish)

Steps:

Preheat the oven to 350 degrees.
In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

Nutrition Facts : Calories 290 kcal, Carbohydrate 30 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 204 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

HONEY ROASTED BITS & BITES

Honey Roasted Bits & Bites image

Make and share this Honey Roasted Bits & Bites recipe from Food.com.

Provided by Dave C

Categories Lunch/Snacks

Time 50m

Yield 7 cups

Number Of Ingredients 8

Ingredients

3 cups Honey Nut Chex
2 cups Cheerios toasted oat cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
1/2 teaspoon vanilla

Steps:

Heat oven to 325oF (160oC).
Mix cereals, snacks and pretzels in a large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
Remove from heat; stir in vanilla.
Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch baking pan with sides.
Bake 20 minutes, stirring after 10 minutes.
Spread on waxed paper or aluminum foil; cool completely.
Break into bite-size pieces.
Store in airtight container.