Best Honey Roasted Applesauce Recipes

Honey Roasted Applesauce image

Provided by mell_2

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 apples, Gravenstein or 6 mcintosh apples
2 tablespoons sweet butter
2 tablespoons fresh lemon juice
1/2 teaspoon finely ground sea salt, preferably gray salt
1/3 cup honey

Steps:

Preheat oven to 425 degrees F.
Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

Honey-Roasted Applesauce image

Provided by Geniale Genie

Categories Sauces

Time 1h15m

Yield 8 cups

Number Of Ingredients 3

Steps:

Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
Preheat oven to 375°F.
Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat.
Bake, covered, for 30 minutes.
Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon.
NOTE: If sauce it too liquid to your taste, prolong baking.

Nutrition Facts : Calories 173.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 46.2, Fiber 7.6, Sugar 35.2, Protein 0.8

Roasted Applesauce image

Provided by Chicagoland Chef du

Categories Apple

Time 50m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

3 gala apples, peeled, cored and chopped into chunks
3 golden delicious apples, peeled, cored and chopped into chunks
1 lemon, juice of
2 cinnamon sticks, whole
1/4 cup sugar
1 pinch salt
2 tablespoons butter, cut into small chunks

Steps:

Preheat oven to 400°F.
Spray baking dish w/ non-stick spray.
Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
Bake until the apples are roasted and soft, about 30 minutes or longer.
UPDATE: I roast until they are tender and begin to caramelize.
Serve chunky or mash to desired consistency.
Serve hot or cold.
Yields 2 cups.

Roasted Applesauce image

Provided by Martha Stewart

Yield Makes eight 1/2-cup servings

Number Of Ingredients 9

1/4 cup water
6 tablespoons packed light-brown sugar
1 teaspoon fresh lemon juice
Pinch of coarse salt
2 tablespoons unsalted butter, cut into small pieces
3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10)
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of ground cloves

Steps:

Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13-inch baking dish.
Scatter butter pieces over mixture, and top with apples. Roast until apples are very soft, 30 to 40 minutes.
Working in batches, pass apple mixture through the medium disk of a food mill and into a bowl. Stir in spices. Serve warm, at room temperature, or chilled.