HOLIDAY POKE CUPCAKES

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Holiday Poke Cupcakes image

Dress your cupcakes in their festive best with Holiday Poke Cupcakes. These Holiday Poke Cupcakes look stylish with red gelatin and a Christmas tree marshmallow topper.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g

*** Explore more Holiday Poke Cupcakes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #cupcakes     #desserts     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cakes     #dietary     #christmas     #valentines-day

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