Best Honey Rhubarb Brown Betty Recipes

HONEY RHUBARB BROWN BETTY

Honey Rhubarb Brown Betty image

Honey gives the bread crumb topping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 8

Ingredients

1 pound rhubarb (cut in 1/2-inch slices (about 4 cups))
3/4 cup granulated sugar
1/2 teaspoon cinnamon
Pinch salt
2 tablespoons water
6 tablespoons melted butter
1/2 cup honey
4 cups wheat bread (cut into 1/2 inch cubes (about 6 slices))

Steps:

Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch square baking dish.
Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.
In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.
Bake for 30 minutes, or until the topping begins to turn golden brown.
Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.

RHUBARB BETTY

Rhubarb Betty image

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Provided by CATKID

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 22m

Yield 8

Number Of Ingredients 5

Ingredients

5 cups chopped rhubarb
¾ cup white sugar, or to taste
½ teaspoon ground cinnamon
4 cups cubed cinnamon swirl bread
¼ cup butter, melted

Steps:

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 109.5 mg, Sugar 23.3 g

GRILLED RHUBARB BROWN BETTY

Grilled Rhubarb Brown Betty image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup panko (Japanese breadcrumbs)
1/4 cup plus 2 tablespoons packed light brown sugar
2/3 cup plus 1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
Pinch of ground cloves
5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
1 teaspoon fresh lemon juice
1/2 cup roughly chopped almonds with skins
4 tablespoons cold unsalted butter, cut into small pieces, plus more for the skillet
Strawberry ice cream, for serving

Steps:

Preheat a grill to medium low. Whisk the panko, brown sugar, 1/4 cup granulated sugar, the cinnamon, allspice, ginger and cloves in a medium bowl until combined. In another bowl, toss the rhubarb with the remaining 2/3 cup granulated sugar and the lemon juice to coat.
Butter a shallow 8-inch ovenproof skillet or flameproof baking dish. Sprinkle 3 tablespoons of the breadcrumb mixture in the bottom of the skillet. Top with the rhubarb, then sprinkle with the remaining crumbs and the almonds. Dot with the cut-up butter.
Put the skillet on the center of the grill; close the lid or place a disposable roasting pan over the skillet. Grill until the filling is bubbly and the topping is golden brown and crisp, 15 to 20 minutes. Let cool slightly, about 10 minutes. Serve warm and top with strawberry ice cream.