Best Honey Peanut Squares Recipes

PEANUT BUTTER HONEY SQUARES-EASY!!

Steps:

• Lightly grease an 8"x 8" x 2" baking pan.
• Place the puffed wheat in a large bowl.
• In a saucepan over medium-high heat, combine the peanut butter, butter, honey and brown sugar and bring to a gently boil, stirring constantly until smooth.
• Pour the peanut butter mixture over the puffed wheat and stir until well coated.
• Press the puffed wheat mixture into the prepared pan.
• Let cool and enjoy!

HONEY PEANUT SQUARES

Steps:

• Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan. , In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. , Lift foil out of pan; cut into squares. Store in an airtight container.

PEANUT BUTTER HONEY CANDY SQUARES

Steps:

• 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
• 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
• 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.

HONEY PEANUT SQUARES

Steps:

• Line a 13-in. x 9-in. x 2-in. pan with foil and coat with nonstick cooking spray. Sprinkle with 2 cups peanuts in the pan.
• In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down.
• Cover and refrigerate for at least 45 minutes. Lift foil out of pan; cut into squares. Store in an airtight container.