Best Honey Peanut Butter Dip Moms Recipes

PEANUT BUTTER-HONEY DIP

Peanut Butter-Honey Dip image

Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in this dip work well with apples, cantaloupe, and bananas.

Provided by HokiesMom

Categories Kid Friendly

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup peanut butter (smooth is best but you can use chunky)
2 tablespoons milk
2 tablespoons honey
1 tablespoon apple juice (if juice is not available) or 1 tablespoon water (if juice is not available)
1/8 teaspoon cinnamon

Steps:

Place peanut butter in a small bowl and then gradually stir in milk and honey until blended.
Stir in apple juice and cinnamon until mixture is smooth.

Nutrition Facts : Calories 110, Fat 7.4, SaturatedFat 1.6, Cholesterol 0.7, Sodium 68.6, Carbohydrate 9.1, Fiber 0.9, Sugar 7.3, Protein 3.8

HONEY PEANUT BUTTER DIP- MOM'S

Honey Peanut Butter Dip- Mom's image

This is a very simple recipe for a yummie dip. Use it with fresh fruit or spread on celery, bread sticks, or crackers. Mom sometimes made this for us as an after school snack when I was in grade school.

Provided by Kathie Carr

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

DIP:
1/2 c peanut butter
1/4 c honey
OPTIONAL:
chopped peanuts, chocolate chips, raisins

Steps:

1. Mix peanut butter with honey. OPTIONAL: Stir in a few chopped peanuts, chocolate chips or raisins, if desired. Use as a dip for carrot and celery sticks, and pear and apple. Or spread on crackers, toast, or bread sticks.

HONEY DIP

Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories Side Dish Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

HONEY PEANUT BUTTER RECIPE BY TASTY

Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend peanuts. Scrape down the sides when necessary.
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
The mixture will turn into a ball and eventually even out.
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams