HONEY BUTTERMILK OATMEAL COFFEE CAKE
This is a wonderful way to start a day.
Provided by Wallace Hale
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. In a small bowl, combine 1/2cup honey,1/3 cup melted margerine, the corn syrup, lemon juice and lemon zest. Stir in1/2 cup walnuts pour into a well greased10by 10 ×2 in baking pan; put aside.
- 2. In a blender, finely grind your oats. Transfer to a large bowl. Stir in flour, light brown sugar, 1/2 cup nuts, the baking powder, baking soda and salt. Make a well in center of dry ingrdients. In a medium bowl. Combine buttermilk, eggs, 1/4 cup melted margerine and the vanilla. Add the milk mixture to the flour mixture stir just until moistened it should be lumpy.
- 3. Pour batter mixture slowly over honey mixture in pan. Bake at 375 f for 25 min make sure its done by inserting a toothpick see if it comes out clean. Remove from oven when done an invert it on a large plate . Cool 8 min and serve ummmmm
HONEY OATMEAL CAKE
This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.
Provided by PaulaG
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
- Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
- Mix together the honey, eggs and vanilla.
- Add to oatmeal mixture.
- Combine flour, baking soda, salt and spices.
- Add to other ingredients.
- Bake for 30 to 40 minutes.
- Allow to cool completely in pan.
Nutrition Facts : Calories 296, Fat 9.3, SaturatedFat 5.3, Cholesterol 55.6, Sodium 319.8, Carbohydrate 52.5, Fiber 3, Sugar 35.1, Protein 4.8
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