Best Honey Oat Bread Recipes

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HONEY OAT BREAD (BREAD MACHINE)



Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Combine ingredients in breadmaker per your manufacturer's instructions.
  • You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
  • Makes a moist, sweet loaf.
  • NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

HOMEMADE HONEY OAT BREAD



Homemade Honey Oat Bread image

This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.

Provided by Katzen

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf

Number Of Ingredients 10

3 cups all-purpose flour (381 grams)
3/4 cup oats (instant or old fashioned)
2 1/4 teaspoons instant yeast
1 1/2 teaspoons salt
1 cup milk (250 ml, almond or soy milk for vegan or dairy free)
1/4 cup water, lukewarm (62 ml)
2 tablespoons unsalted butter (28 grams) or 2 tablespoons margarine (28 grams)
1/4 cup honey (agave for vegan)
1 1/2-2 tablespoons honey or 1 1/2-2 tablespoons Agave, warmed
1 1/2-2 tablespoons oats

Steps:

  • In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
  • In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
  • Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you're making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
  • Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
  • Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle. Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
  • Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
  • When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
  • Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
  • Transfer to a wire cooling rack and allow to cool completely before serving.

Nutrition Facts : Calories 2619.5, Fat 45.4, SaturatedFat 22.4, Cholesterol 95.2, Sodium 3632.1, Carbohydrate 484.3, Fiber 26.7, Sugar 96.5, Protein 73.2

OAT-N-HONEY BREAD



Oat-N-Honey Bread image

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g

HONEY OAT BEER BREAD



Honey Oat Beer Bread image

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Provided by SPEARL20

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 ¼ cups rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon honey
1 (12 fluid ounce) bottle beer
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g

HONEY OAT BRAN BREAD



Honey Oat Bran Bread image

Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

Provided by Felix4067

Categories     Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups skim milk
2 tablespoons dry non-fat buttermilk
1 tablespoon olive oil or 1 tablespoon canola oil
1 medium egg
1 cup oat bran
1 teaspoon sea salt
2 1/2 cups unbleached all-purpose flour or 2 1/2 cups bread flour
1/2 cup whole wheat flour
1 tablespoon honey
2 1/2 teaspoons dry yeast

Steps:

  • Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

HONEY-OAT CASSEROLE BREAD



Honey-Oat Casserole Bread image

The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling's Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 wedges).

Number Of Ingredients 9

1 cup boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 large eggs, room temperature
3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes., Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 455 calories, Fat 11g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 494mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

HONEY OAT BREAD



Honey Oat Bread image

"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.

Provided by Taste of Home

Time 55m

Yield 1 loaf (3/4 pound, 8 slices).

Number Of Ingredients 7

1/2 cup water (80° to 90°)
1 tablespoon canola oil
4 teaspoons honey
1/4 teaspoon salt
1/4 cup quick-cooking oats
1-1/4 cups bread flour
2-1/4 teaspoons bread machine or quick-rise yeast

Steps:

  • In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

HONEY & OAT YEAST BREAD



Honey & Oat Yeast Bread image

This recipe meets the three most important requirements I have for a recipe: easy, healthy, and kid approved! A woman my husband knows shared the directions for this moist, multi-grain bread with us.-Lisa Bedord, Power, Montana

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 wedges).

Number Of Ingredients 11

1/2 cup water
6-1/2 teaspoons butter, divided
1/2 cup old-fashioned oats
1/2 cup unsweetened applesauce
1/4 cup honey
1 teaspoon salt
2 teaspoons active dry yeast
2 tablespoons warm water (110° to 115°)
1 egg
1-1/2 cups whole wheat flour
1-1/4 to 1-3/4 cups all-purpose flour

Steps:

  • In a small saucepan, bring water and 4-1/2 teaspoons butter just to a boil. In a small bowl, pour boiling liquid over oats. Add the applesauce, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a large bowl, dissolve yeast in warm water. Add the oatmeal mixture, egg, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into an 8-in. round loaf on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Melt remaining butter; brush over loaf. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 219mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

OAT AND HONEY CHALLAH (BREAD)



Oat and Honey Challah (Bread) image

A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook

Provided by Sarah Chana

Categories     Yeast Breads

Time 1h45m

Yield 6 loaves, or 36 rolls

Number Of Ingredients 11

3/4 cup warm water
3 tablespoons active dry yeast
4 1/2 cups warm water
2 1/4 cups quick-cooking oats
1 cup honey
1/2 cup oil
2 1/2 tablespoons salt
12 cups unbleached white flour
3 cups whole wheat flour
1 egg, lightly beaten
poppy seeds (optional) or 1/2 cup quick-cooking oats (optional)

Steps:

  • In a small bowl, combine 3/4 cup warm water with yeast. Let stand until yeast is dissolved and begins to bubble, about 5 minutes.
  • Place the yeast mixture in your mixer (if you have one large enough for this recipe), or in a large bowl. Add the additional water, oats, honey, oil and salt. Mix well to combine.
  • Gradually add in the flours, mixing/kneading well, until a soft dough is formed. Knead another 5 minutes, adding small quantities of flour, until the dough feels like an ear lobe.
  • Place in a large, oiled bowl, turning dough to coat, and cover with a damp towel. Plase in a warm place and let rise until doubled in size, about one hour.
  • Punch down the dough, divide into 6 pieces (or more ifyou are making rolls) and shape into loaves or braid or do whatever you do with your challah dough.
  • Place on greased pans (I prefer using parchment paper, ungreased), and brush with beaten egg. Sprinkle with seeds or extra oats.
  • Bake at 350F for about 35 minutes for loaves, or 20+ minutes for rolls.

Nutrition Facts : Calories 1592.3, Fat 24.8, SaturatedFat 3.9, Cholesterol 35.2, Sodium 2937.1, Carbohydrate 303.6, Fiber 18.4, Sugar 47.8, Protein 42.4

HONEY-OAT BREAD



Honey-Oat Bread image

Categories     Bread     Bake     Oat     Fall     Honey     Bon Appétit

Yield Makes 2 small loaves

Number Of Ingredients 9

1 3/4 cups warm water (105°F to 110°F)
1 tablespoon dry yeast
3/4 cup quick-cooking oats
1/3 cup honey
3 tablespoons vegetable oil
2 1/2 teaspoons salt
5 cups (about) all purpose flour
1 large egg, beaten to blend
Additional quick-cooking oats

Steps:

  • Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
  • Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
  • Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)

HONEY OAT QUICK BREAD



Honey Oat Quick Bread image

Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007.

Provided by Mrs Goodall

Categories     Quick Breads

Time 1h5m

Yield 12 slices

Number Of Ingredients 12

1 cup old fashioned oats, NOT instant
2 tablespoons old fashioned oats (1 T for bottom of loaf pan, and 1 T for top of bread)
1 1/3 cups whole wheat flour
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
1 (8 ounce) container nonfat plain yogurt (scant 1 cup, low fat may be substituted)
1 large egg
1/4 cup canola oil
1/4 cup honey
3/4 cup nonfat milk (low fat may be substituted)

Steps:

  • Position rack in middle of over and preheat to 375 degrees.
  • Generously coat a 9 x 5 inch loaf pan with cooking spray.
  • Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
  • Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
  • Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
  • Stir in milk.
  • Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
  • Immedieatley scrape the batter into the pan, spreading evenly to the edges.
  • Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
  • Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
  • Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
  • Let cool until barely warm, about 45 minutes.

HONEY OAT BANANA BREAD



Honey Oat Banana Bread image

Make and share this Honey Oat Banana Bread recipe from Food.com.

Provided by Jessika6958

Categories     Breads

Time 1h10m

Yield 3 Loaves, 10 serving(s)

Number Of Ingredients 13

6 ripe bananas
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, room temperature
1/4 cup Butter Flavor Crisco
3/4 cup sugar
3/4 cup of packed light brown sugar
4 eggs
1 tablespoon vanilla extract
3/4 cup honey
3 cups old fashioned oats

Steps:

  • Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
  • Mash bananas in a small bowl. Set aside.
  • Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
  • In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
  • Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
  • Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
  • Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.

HONEY CRANBERRY OAT BREAD



Honey Cranberry Oat Bread image

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

Provided by Linda Lou

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 20

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup quick cooking oats
¾ cup honey
⅓ cup vegetable oil
2 eggs
½ cup milk
2 cups fresh or frozen cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  • In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  • In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  • Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 27.5 g, Cholesterol 19.1 mg, Fat 8.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 156.3 mg, Sugar 11.4 g

BUCKWHEAT, OAT, HONEY WHEAT SANDWICH BREAD



Buckwheat, Oat, Honey Wheat Sandwich Bread image

This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum

Provided by PrincessPage

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

1 cup whole wheat flour
1/2 cup buckwheat groats
1/2 cup barley flour
1 cup whole oats
4 1/2 cups white flour
3 tablespoons canola oil
3 teaspoons yeast
2 teaspoons salt
1 cup water, warm
1 1/2 cups buttermilk
1/3 cup honey
3 tablespoons melted butter, for the tops after they've cooked

Steps:

  • Mix warm water, yeast, honey, buttermilk, salt, oil together.
  • Mix all flours and buckwheat together.
  • Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
  • Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
  • Let the mixer knead the dough for 7 or 8 minutes.
  • Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
  • Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
  • Cover and rise again until the dough is rounded over the tops of the pans.
  • Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
  • Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD



Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

HONEY-OAT CASSEROLE BREAD



Honey-Oat Casserole Bread image

I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!

Provided by Wildflour

Categories     Yeast Breads

Time 1h5m

Yield 1 round loaf

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (110 -115)
1/4 cup butter, softened
1/3 cup honey
1 cup boiling water
2 eggs
1 cup quick-cooking oats
1 teaspoon salt
3 1/2 cups flour

Steps:

  • In lg. mixing bowl, dissolve yeast in warm water.
  • In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
  • Cool til warm, 110-115º.
  • Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
  • Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
  • Cover and let rise in warm place til doubled, about 1 hour.
  • Punch down dough.
  • Transfer to a greased 1-1/2 quart round baking dish.
  • Cover and let rise in warm place til doubled again, about 30 minutes.
  • Uncover and bake in 375º oven for 35-40 minutes til golden brown.
  • Cool 10 minutes.
  • Remove from baking dish and cool on wire rack.

Nutrition Facts : Calories 2821.5, Fat 65.7, SaturatedFat 33.9, Cholesterol 545, Sodium 2818.3, Carbohydrate 484.7, Fiber 21.5, Sugar 95.9, Protein 74.3

HONEY OAT CASSEROLE BREAD



Honey Oat Casserole Bread image

I think I really COULD live on bread alone when it's this good!! Goes really well with piping hot bowls of soup, chili and autumn stews! Easy to make, sure hope you try it! Enjoy!! :D (Old photo by me)

Provided by Kelly Williams

Categories     Savory Breads

Time 1h30m

Number Of Ingredients 9

1 (1/4 oz. pkg. active dry yeast
1/4 cup warm water, 110-115 degrees
1/4 cup butter, softened
1/3 cup honey
1 cup boiling water
2 eggs
1 cup quick cooking oats
1 tsp. salt
4 cups flour

Steps:

  • 1. In lg. mixing bowl, dissolve yeast in warm water. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted. Cool til warm, 110-115º. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky). Cover and let rise in warm place til doubled, about 1 hour. Punch down dough. Transfer to a greased 1-1/2 quart round baking dish. Cover and let rise in warm place til doubled again, about 30 minutes. Uncover and bake in 350º oven for about 1 hour til golden brown. Cool 10 minutes. Remove from baking dish and cool on wire rack.

HONEY AND PRUNE OAT BREAD



Honey and Prune Oat Bread image

Recipe came from a little book called "Taste the quality of California Prunes" which was handed out at Holland & Barrett

Provided by McCarthy

Categories     Dessert

Time 1h

Yield 1 bread, 10 serving(s)

Number Of Ingredients 8

275 g california prunes, chopped
100 g rolled oats
1 1/2 teaspoons bicarbonate of soda
50 g coconut oil
2 eggs
150 g good flavoured honey
175 g wholemeal flour
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 180C/250F/Gas mark 5. Base line a 2 lb loaf tin with greaseproof paper. Place the prunes, oats, bicarbonate of soda and coconut oil in a bowl and pour over 125ml of boiling water.
  • Meanwhile in a large bowl, whisk together the eggs and honey until well combined. Stir in the flour and ground cinnamon and then finally the prune and oat mixture.
  • Mix well and pour into the prepared loaf tin. Bake 45 minutes until a knife inserted into the loaf comes out clean.
  • Cool out of the tin on a cooling rack before slicing.
  • Per Serving 234 kcalories, protein 5g, carbohydrate 40.5g, fat 7g, saturated fat 4.5g, fibre 4g, sugar 22.5g, salt 0.5g.

Nutrition Facts : Calories 317.9, Fat 7, SaturatedFat 4.8, Cholesterol 42.3, Sodium 205.1, Carbohydrate 62.4, Fiber 4.8, Sugar 30.4, Protein 5.7

HONEY YOGURT OAT BREAD (BREAD MACHINE)



Honey Yogurt Oat Bread (Bread Machine) image

Make and share this Honey Yogurt Oat Bread (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 1/2 lb loaf

Number Of Ingredients 9

1/4 cup water
3/4 cup milk
1/4 cup yogurt
3 tablespoons honey
2 tablespoons butter
3 cups whole wheat flour (up to 5 T more if needed)
1/3 cup rolled oats
1 1/2 teaspoons salt
2 1/2 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

Nutrition Facts : Calories 1903.1, Fat 40.6, SaturatedFat 21.6, Cholesterol 94.6, Sodium 3797.4, Carbohydrate 346.4, Fiber 48.8, Sugar 56.5, Protein 66

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