Best Honey Nut Topping Recipes

HONEY CAKE WITH HONEY NUT TOPPING

Steps:

• Topping:.
• Mix together all ingredients and set aside.
• Cake:.
• In large bowl cream sugar and butter.
• Add eggs, one at a time beating after each.
• Beat in honey; set aside.
• In a small bowl sift together flour, baking powder, mace and salt.
• Add to creamed mixture alternatively with milk; beating well each addition.
• Add in almond extract.
• Pour batter into two greased and floured round 8-inch baking pans.
• Bake at 350°F for 35 minutes.
• Spread each cake with honey nut topping; bake another 5 minutes.
• Cool cakes and remove from pans.
• Stack layers and frost with whip cream if desired.

HONEY NUT TOPPING

Steps:

• In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.

HONEY-NUT TOPPING

Steps:

• Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
• Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.
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