Best Honey Nut Marshmallow Bars Recipes
NO-BAKE CARAMEL CHEERIOS™ BARS
No-bake bars are a breeze to make. A cool microwave keeps the heat out of the kitchen and the sweet satisfaction in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
- In medium microwavable bowl, microwave unwrapped caramels and water uncovered on High 2 minutes 30 seconds to 4 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Gently stir in marshmallows. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Drizzle chocolate over top of cereal mixture. Sprinkle M&M's™ minis chocolate candies evenly over chocolate. Refrigerate until mixture is firm and glaze is set, about 1 hour.
- With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 10 g, TransFat 0 g
HONEY-NUT CEREAL TREATS
Nuts and honey are the perfect crunchy combo. These treats are great for a snack or even breakfast on the go.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows and honey and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the almond butter and vanilla. Add the whole oat cereal, puffed wheat cereal and 1 cup of the chopped mixed nuts. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer. Scatter the remaining 1/2 cup of chopped nuts on top and press into the top (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
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