Best Honey Mustard Vinaigrette Weight Watchers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

3-INGREDIENT LOW FAT HONEY MUSTARD DRESSING



3-ingredient Low Fat Honey Mustard Dressing image

Here's a simple honey mustard dressing that is low in fat with three ingredients that stirs together in minutes. Just 56 Calories!

Provided by Martha McKinnon | Simple Nourished Living

Categories     Dressing

Time 5m

Number Of Ingredients 3

3/4 cup Dijon mustard
1/4 cup honey
1-1/2 tablespoons apple cider vinegar

Steps:

  • In a bowl or jar, combine ingredients with 1/4 cup water, and mix until smooth and creamy.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 10 g

MUSTARD VINAIGRETTE



Mustard vinaigrette image

You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard depending on your mood. It'll go great on any salad, from hearty greens like romaine to more softer lettuces like Bibb. You can even use it on roast chicken or your favorite potato salad.

Time 5m

Yield 12 servings

Number Of Ingredients 8

0.25 cup(s) Water
4 tsp Fresh lemon juice
2 tsp White wine vinegar
2 tsp Dijon mustard whole-grain preferred
1 tsp Honey
0.5 tsp Sea salt
0.25 tsp Black pepper freshly ground
0.25 cup(s) Olive oil

Steps:

  • In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.

Nutrition Facts : Calories 43 kcal

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

Steps:

  • Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.

Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2

CRUSTED HONEY MUSTARD CHICKEN - WEIGHT WATCHERS



Crusted Honey Mustard Chicken - Weight Watchers image

These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh

Provided by DrGaellon

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
2/3 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons chopped fresh dill
1 medium scallion, finely sliced
1 cup corn flake crumbs
1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts

Steps:

  • Preheat oven to 425°F Coat a shallow pan with cooking spray.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl. Dip chicken into dressing mixture and then corn flake crumbs; place in prepared pan.
  • Bake until chicken is golden and no longer pink in center, about 15 minutes.
  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
  • Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

Nutrition Facts : Calories 156.1, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 255.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 24.6

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS



Honey Mustard Vinaigrette - Weight Watchers image

Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
2 tablespoons canola oil
2 tablespoons water
1 teaspoon water

Steps:

  • In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
  • Whisk in the oil in a slow stream, then whisk in the water until smooth.
  • Serving size: 1 1/2 tablespoons.

Related Topics