Best Honey Mustard Turkey Salad Recipes

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HONEY MUSTARD TURKEY SALAD SANDWICH



Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

  • Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
  • Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HONEY-MUSTARD TURKEY SALAD



Honey-Mustard Turkey Salad image

Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 17

1/2 cup olive oil
1/4 cup honey
3 tablespoons white wine vinegar
2 teaspoons plus 2 tablespoons Dijon mustard, divided
1/2 teaspoon minced garlic
3/4 teaspoon salt, divided
3 tablespoons plus 1/4 cup all-purpose flour, divided
3 egg whites
2 tablespoons water
1-1/3 cups ground pecans
1 package (17.6 ounces) turkey breast cutlets
1/4 cup butter, cubed
1 package (16 ounces) ready-to-serve salad greens
3 medium tart apples, sliced
1 medium red onion, sliced
2 cups salad croutons
1 cup (4 ounces) crumbled blue cheese

Steps:

  • For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

Nutrition Facts :

HONEY MUSTARD TURKEY SALAD



Honey Mustard Turkey Salad image

A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.

Provided by JAG0913

Categories     Poultry

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

2 tablespoons honey
1 cup mayonnaise
1/4 cup mustard
4 cups turkey (cooked & chopped)
1/2 cup celery, chopped
10 red grapes (cut into 1/4-inch slices)

Steps:

  • Mix the honey, mayo & mustard together in a large bowl.
  • Stir in turkey, celery & grapes until well blended.
  • Serve chilled.

Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9

HONEY MUSTARD-TURKEY SALAD



Honey Mustard-Turkey Salad image

With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 2 servings

Number Of Ingredients 5

1 cup chopped cooked turkey
1/2 cup coleslaw blend (cabbage slaw mix)
1/2 cup dried cranberries
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. GREY POUPON Savory Honey Mustard

Steps:

  • Combine first 3 ingredients in medium bowl.
  • Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
  • Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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