Best Honey Mustard Salmon With Green Beans Recipes

SHEET PAN HONEY MUSTARD SALMON AND GREEN BEANS

Sheet Pan Honey Mustard Salmon and Green Beans image

Sheet Pan Honey Mustard Salmon and Green Beans is an easy and healthy weeknight dinner. Full of protein with the perfect balance of sweet and tangy flavors, the whole family will approve!

Provided by Danae Halliday

Time 24m

Number Of Ingredients 8

Ingredients

12 ounces salmon fillets, wild caught if possible
1 1/4 cups of water + 1 tablespoon kosher salt
1 pound green beans, rinsed and ends trimmed
1 tablespoon dijon mustard
1 tablespoon whole grain mustard
1 tablespoon honey
2 teaspoons extra virgin olive oil
2 tablespoons fresh squeezed lemon juice

Steps:

Whisk together the water and tablespoon of kosher salt. Place the salmon fillets in a shallow dish and pour the water salt mixture over them so that the fillets are submerged in the liquid. Brine for 10 minutes then remove the salmon and pat dry with paper towels.
Preheat oven to 425° F. and line a rimmed sheet pan with foil or spray the pan with cooking spray.
In a large bowl whisk together the ingredients for the honey mustard sauce. Place the salmon fillets on the baking sheet and brush or rub them with some of the honey mustard sauce. Add the green beans to the bowl with the remaining honey mustard sauce and toss together until coated. Spread the green beans out on the baking sheet in a single layer.
Bake for 5 minutes then remove from the oven and stir the green beans around. Place the sheet pan back in the oven and bake for another 5-8 minutes or until the salmon is flaky and reads 125° F. on a thermometer and the green beans have slightly caramelized. Serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 199 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SALMON WITH GREEN BEANS AND HONEY MUSTARD SAUCE

Salmon With Green Beans and Honey Mustard Sauce image

Make and share this Salmon With Green Beans and Honey Mustard Sauce recipe from Food.com.

Provided by kerstin klein

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salmon (frozen, 4 pieces)
1 lb green beans (frozen)
2 tablespoons sesame oil
2 tablespoons butter
1/2 lb creme fraiche
2 teaspoons honey
2 teaspoons mustard
salt
pepper

Steps:

Defrost salmon and sprinkle with little salt. Cook green beans crisp-tender in salty water - take care not to overcook them. Drain.
Heat sesame oil in pan and fry salmon about 6 minutes from both sides.
Melt butter in a pot and sway the beans in it.
Put the beans on a platter and arrange the salmon on them. Keep everything warm.
Use the salmon pan including frying juice to heat creme fraiche, honey and mustard carefully. Season with salt and pepper and pour over the salmon.
Serve with rice or noodles. Enjoy!

Nutrition Facts : Calories 485.7, Fat 37.7, SaturatedFat 18.4, Cholesterol 151.9, Sodium 173.4, Carbohydrate 12.8, Fiber 4, Sugar 4.6, Protein 26