Best Honey Mustard Rosemary Chicken Recipes

Honey Mustard Rosemary Chicken image

Provided by Iva Lou J.

Time 16h

Yield 5 chicken thighs, 2-3 serving(s)

Number Of Ingredients 11

4 -5 bone in skin on chicken thighs
2 cups baby potatoes, halved. Any variety
1 tablespoon olive oil
1 tablespoon dried rosemary and salt & pepper for potato seasoning (to taste)
3 tablespoons Dijon mustard
3 tablespoons whole grain mustard
4 tablespoons honey
2 -3 tablespoons chicken stock or 2 -3 tablespoons broth
3 -4 sprigs fresh rosemary, with a few extra for a garnish
1 tablespoon olive oil
1 tablespoon whole grain mustard

Steps:

Preheat oven to 400.
Combine Mustard Rub ingredients in a small bowl then use fingers to massage and coat chicken rubbing both sides and under skin.
Whisk together the Honey Mustard sauce; Dijon and whole grain mustard, honey and chicken stock. Set aside.
Heat olive oil in an oven proof skillet over med/high heat. Add chicken, skin side down, and sear both sides for 2 to 3 minutes until golden brown.
Remove chicken from skillet and set aside.
Place potatoes in skillet and sprinkle with salt, pepper and dried rosemary.
Bake seasoned potatoes( in same skillet) for 18-20 minutes until easily pierced with a fork.
Remove skillet from oven, and add chicken back to skillet to combine with potatoes.
Drizzle honey mustard sauce over the the thighs. Be generous! Add fresh rosemary sprigs.
Place skillet back in oven and roast for 25-30 minutes until chicken is completely cooked through with internal temp of 175 degrees F.
Remove from oven, garnish with rosemary sprigs and serve.

Honey mustard and rosemary chicken wings image

Provided by Gina Collier @Teedle92470

Number Of Ingredients 5

1 cup(s) mccormick's rosemary and sundried tomato seasoning
3 pound(s) chicken wings
1/2 cup(s) honey
1/2 cup(s) mustard, spicy brown or dijon mustard
3 tablespoon(s) red wine vinegar

Steps:

Place seasoning in a large ziplock bag, add chicken wings and shake until all coated.
Mix honey, mustard, and red wine vinegar set aside.
Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat. Cook on high for 2 hours
Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them. We like them straight out of the crock pot.