Best Honey Mustard Pork Scallopini Recipes

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HONEY-MUSTARD PORK SCALOPPINE



Honey-Mustard Pork Scaloppine image

A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.

Provided by Crafty Lady 13

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 butterflied boneless pork chops
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed butter flavored cracker
1/3 cup dry breadcrumbs
1 tablespoon vegetable oil
1 tablespoon butter

Steps:

  • Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  • In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.

Nutrition Facts : Calories 436.5, Fat 21, SaturatedFat 7.2, Cholesterol 131.6, Sodium 302.9, Carbohydrate 18.2, Fiber 0.8, Sugar 9.6, Protein 41.7

HONEY-MUSTARD PORK SCALLOPINI



Honey-Mustard Pork Scallopini image

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.-Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless butterflied pork chops (4 ounces each)
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed Ritz crackers (about 8 crackers)
1/3 cup dry bread crumbs
1 tablespoon canola oil
1 tablespoon butter

Steps:

  • Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. , In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.

Nutrition Facts : Calories 206 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 274mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.

PORK SCALOPPINE WITH HONEY MUSTARD



Pork Scaloppine With Honey Mustard image

Taken from the Reader's Digest Great Recipes for Good Health Cookbook. If you have time, bread the pork slices 20 minutes in advance and refrigerate to help the breading stick during cooking.

Provided by jonesies

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon Dijon mustard
1 tablespoon coarse grain mustard or 1 tablespoon spicy brown mustard
1 tablespoon honey
3/4 lb pork tenderloin, sliced 1/4 in thick and pounded thin
1 egg, lightly beaten with 3/4 tsp water
1/2 cup dry breadcrumbs

Steps:

  • Combine the Dijon and coarse-grain mustards with the honey in a small bowl. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.
  • Dip the pork in the egg, then in the bread crumbs to coat both sides.
  • Lightly coat a heavy 12 inch skillet with cooking spray and set over moderate heat for 30 seconds. Add teh pork and cook about 4 minutes on each side or until crisp and lightly browned.

Nutrition Facts : Calories 205.8, Fat 6.7, SaturatedFat 2.1, Cholesterol 109, Sodium 200.2, Carbohydrate 14.4, Fiber 0.7, Sugar 5.3, Protein 21

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