RASPBERRY CHEESECAKE SHAKE

Raspberry Cheesecake Shake image

Make and share this Raspberry Cheesecake Shake recipe from Food.com.

Provided by clanwood

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package frozen raspberries, unsweetened,thawed
1 (3 ounce) package cream cheese, softened
1/4 teaspoon almond extract
1 quart vanilla ice cream, softened
1 (12 ounce) can cream soda

Steps:

Place 6 (16 oz) glasses in the freezer to chill if desired.
Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
Blend until you have a smooth mixture.
Divide mixture into the 6 chilled glasses.
Using remaining ice cream, put a scoop in each glass.
Fill glasses with remaining cream soda and serve.

Nutrition Facts : Calories 330.6, Fat 15.6, SaturatedFat 9.6, Cholesterol 57.8, Sodium 126.2, Carbohydrate 45.5, Fiber 3.2, Sugar 40.4, Protein 4.8

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