Best Honey Mustard Pork Roast Wbacon Recipes

SPICY HONEY MUSTARD PORK ROAST

Spicy Honey Mustard Pork Roast image

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

Provided by VGREER

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 2h30m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds pork roast
¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons black pepper
½ teaspoon dried thyme, crushed
½ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g

HONEY-MUSTARD PORK ROAST WITH BACON

Honey-Mustard Pork Roast With Bacon image

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time.

Provided by Scoutie

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons honey
2 garlic cloves, minced
2 tablespoons chopped fresh rosemary leaves
1 (3 1/2 lb) center-cut boneless, pork loin roast
12 slices bacon (about 1 pound)

Steps:

Special equipment: kitchen twine.
Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork.
Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon.
Using 3 pieces of kitchen twine, secure the bacon in place.
Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.
Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes.
Remove the kitchen twine and slice the pork into 1/2-inch thick slices.

Nutrition Facts : Calories 794.8, Fat 46.4, SaturatedFat 16.1, Cholesterol 245.3, Sodium 704.5, Carbohydrate 7.7, Fiber 0.6, Sugar 6.2, Protein 81.8