Best Honey Mustard Chicken With Apples Recipes

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APPLE HONEY GLAZED CHICKEN



Apple Honey Glazed Chicken image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  • Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g

HONEY MUSTARD CHICKEN WITH APPLES



Honey Mustard Chicken With Apples image

Make and share this Honey Mustard Chicken With Apples recipe from Food.com.

Provided by Concrete Gardener

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 tablespoon oil
1 apple, cored and sliced
1 cup apple juice
1 onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons Dijon mustard

Steps:

  • Pound chicken thin between sheets of waxed paper.
  • Brown in oil for 3 minutes on each side.
  • Add all ingredients except mustard and simmer for 6-8 minutes.
  • Remove chicken and boil sauce for 3 minutes or until slightly reduced.
  • Whisk in mustard and serve over chicken and rice.

Nutrition Facts : Calories 224.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 454.5, Carbohydrate 15.6, Fiber 1.5, Sugar 11.7, Protein 28

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