Best Honey Mustard Beef Kabobs Recipes

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

HONEY-MUSTARD BEEF KABOBS

Honey-Mustard Beef Kabobs image

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top sirloin steak, cut into 1-inch cubes

Steps:

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

Nutrition Facts :

HONEY-MUSTARD BEEF KABOBS

Honey-Mustard Beef Kabobs image

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

Provided by Allrecipes Member

Time 30m

Yield 3

Number Of Ingredients 6

Ingredients

½ cup Dijon mustard
¼ cup honey
1 teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
¾ pound beef sirloin steak, cut into 1 inch cubes

Steps:

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 32 g, Cholesterol 69.2 mg, Fat 5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 1247.6 mg, Sugar 23.4 g