HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE
Steps:
- Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.
HONEY LIME VINAIGRETTE
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Provided by Elmotoo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lime juice, honey, salt & cayenne pepper.
- Add oil; whisk until thoroughly blended.
- Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE
A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In tightly covered container, shake vinaigrette ingredients. Shake again before using.
- In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
FRESH CORN SALAD WITH HONEY LIME VINAIGRETTE
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.
Provided by MamaJ
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lime juice and honey.
- Add jalapeno, cilantro, and salt and set aside.
- Cut corn off cobs leaving some pieces large.
- Add to dressing.
- Add spinach, tomato and cucumber and mix well.
- This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.
Nutrition Facts : Calories 204.4, Fat 2.8, SaturatedFat 0.4, Sodium 159.4, Carbohydrate 45.9, Fiber 5.3, Sugar 14.3, Protein 7
HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE
Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.
Provided by Manami
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- HAWAIIAN CHICKEN SALAD:.
- Preheat broiler to High with rack 6" from the element.
- Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
- Drain on paper towel-lined plate.
- Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
- Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
- Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
- MAKE VINAIGRETTE:.
- Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
- Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
- TO ASSEMBLE SANDWICHES:.
- Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
- Garnish with red bell pepper.
Nutrition Facts : Calories 654.7, Fat 47.8, SaturatedFat 8.9, Cholesterol 77.9, Sodium 516, Carbohydrate 33.6, Fiber 2.2, Sugar 14.9, Protein 25.7
AVOCADO-CANTALOUPE SALAD WITH HONEY-LIME VINAIGRETTE
Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
Provided by Manami
Categories Lime
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
- Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
- Slice each avocado half into three wedges.
- Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
- Sprinkle with shallots then drizzle with vinaigrette.
Nutrition Facts : Calories 201.9, Fat 14.4, SaturatedFat 2.1, Sodium 13.6, Carbohydrate 20.1, Fiber 5, Sugar 12.8, Protein 2
SOUTHWEST ORZO SALAD W/ CHIPOTLE HONEY LIME VINAIGRETTE
Number Of Ingredients 19
Steps:
- Starting with Olive oil add dressing ingredients to a jar, cover and shake.
- Meanwhile, cook orzo acording to package directions. Drain orzo and toss with 2 tablespoons dressing. Let cool completely.
- Add orzo to a large bowl and toss with all of the salad ingredients EXCEPT the avacado. If serving right away, then toss in avocado, if chilling first, then add avocado right before serving.
- Store dressing and salad separately. When ready to serve, add dressing to salad and toss to combine. Season with freshly cracked salt and pepper to taste and additional lime juice if desired.
HONEY LIME VINAIGRETTE
Steps:
- Combine all ingredients in a small glass bowl. Stir well. Heat dressing in the microwave on high for 1 to 1 1/2 minutes or until mixture begins to bubble. Remove dressing from microwave and whisk for 1 minute. Cover and chill for 2 hours before serving.
MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE
A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In tightly covered container, shake vinaigrette ingredients. Shake again before using.
- In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
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