Best Honey Lemon Schnitzel Recipes
HONEY LEMON SCHNITZEL
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick weeknight meal, too. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan. , Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
Nutrition Facts : Calories 291 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 561mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.
HONEY LEMON SCHNITZEL
Steps:
- 1. In a large resealable platic bag, combine the flour, salt, and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. Add lemon juice and honey to skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through.
HONEY LEMON SCHNITZEL
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick week-night meal, too. -Carole Fraser, North York, Ontario
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan., Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
HONEY LEMON SCHNITZEL RECIPE
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick, week-night meal, too. -Carole Fraser, North York, Ontario
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
- Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
- Yield: 4 servings.
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