Best Honey Ham Sandwich Recipes

HONEY HAM SANDWICH

Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

For the biscuits: Preheat the oven to 475 degrees F.
Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
For the sandwiches: Preheat the broiler.
Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich Recipe by Tasty image

Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries

Provided by Castle Wood Reserve

Categories Lunch

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula
2 strawberries, cut on half, for garnish

Steps:

Preheat the oven to 350ºF.
Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
Bake open-face for 10 minutes.
Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams

HONEY HAM SANDWICH

Honey Ham Sandwich image

Make and share this Honey Ham Sandwich recipe from Food.com.

Provided by Kelsey

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread
1 teaspoon honey
3/4 teaspoon Dijon mustard
1 dash cayenne
1 -2 slice honey-roasted ham
2 slices cheese (or to taste)

Steps:

Mix together honey, mustard and cayenne, spread on bread.
Top with ham, cheese and remaining slice of bread. Enjoy!

Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4

JALAPEñO-HONEY HAM SANDWICH

Jalapeño-Honey Ham Sandwich image

Take your sandwich game to the next level with this simple Jalapeño-Honey Ham Sandwich recipe. Honey and chopped jalapeño pepper put the sweet and sassy in this scrumptious Jalapeño-Honey Ham Sandwich.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup honey
1 cup jalapeño pepper, chopped
12 slices whole wheat bread, toasted
2 Tbsp. butter, melted
2 Tbsp. GREY POUPON Dijon Mustard
1-1/2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham
3 plum tomatoes, each cut into 4 slices
6 lettuce leaves

Steps:

Mix honey and peppers.
Spread toast slices with butter, then mustard and honey mixture.
Fill toast with remaining ingredients to make 6 sandwiches.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 19 g, Protein 18 g

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