Best Honey Glazed Corn On The Cob Recipes

Corn on the Cob with Honey image

Provided by Sackville

Categories Corn

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Steps:

Shuck and silk the corn and cut away any bruised areas.
Bring lots of water and the honey to a rolling boil in a large pot.
Add the corn and cook for four minutes, after the water comes back to a boil.
Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
Drain the corn, roll each ear in the butter mixture and serve immediately.

Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

Preheat a grill to medium-high heat.
In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
Sprinkle each ear with sesame seeds and chives.

Honey-Glazed Corn On The Cob image

Provided by Kitchen Crew

Categories Vegetables

Number Of Ingredients 4

Steps:

1. Remove the stem, leaves and silky fibers from the corn.
2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
3. Drain the corn and pat dry with absorbent kitchen paper.
4. Whisk together the honey, oil and (if using) garlic.
5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
6. Cook for 1-2 minutes before serving.