Best Honey Glazed Baked Chicken Recipes

BAKED HONEY-GLAZED CHICKEN

Baked Honey-Glazed Chicken image

When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
1/2 teaspoon salt
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,

Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

HONEY-GLAZED BAKED CHICKEN QUARTERS

Honey-Glazed Baked Chicken Quarters image

Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 1h15m

Number Of Ingredients 9

Ingredients

1/3 c flour
1 tsp garlic salt
1 dash(es) freshly ground pepper
3 1/2 lb whole chicken, quartered
6 Tbsp butter
1/4 c honey
3 Tbsp lemon juice
2 Tbsp soy sauce
1 dash(es) ground ginger

Steps:

1. Preheat oven to 350 degrees F.
2. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
3. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
4. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
5. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
6. Serve immediately.

HONEY GLAZED BAKED CHICKEN

Honey Glazed Baked Chicken image

Every time I make this baked chicken, whether it is just my husband and myself, or friends and family over, they simply rave about how good it tastes. Hope you all feel the same way.

Provided by Karon Reichert @grammys101

Categories Chicken

Number Of Ingredients 9

Ingredients

1/2 cup(s) flour
1 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1 - fryer chicken cut up
1 1/2 cup(s) butter, melted
1/4 cup(s) packed brown sugar
1/4 cup(s) honey
1/4 cup(s) lemon juice
1 1/2 teaspoon(s) curry powder

Steps:

In a bowl, combine flour, salt and cayenne pepper. Add chicken pieces and dredge to coat.
Pour 4 tablespoons of butter into a 13"x9"x2" baking pan. Place chicken in pan turning pieces over once to coat.
Bake, uncovered at 350 degrees for 30 minutes.
Combine brown sugar, honey, lemon juice, curry powder and remaining butter and pour over chicken and bake 30 more minutes or until chicken is tender. Baste several times with pan drippings.