Best Honey Garlic Chicken Drumsticks Recipes

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Steps:

• Set oven to 425 degrees.
• Butter a 13x9-in baking pan.
• Place the chicken legs in baking dish.
• In a bowl, gradually whisk milk into cornstarch.
• Whisk in soy sauce, honey, vinegar and garlic.
• Pour over chicken; toss to coat.
• Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
• Stir the green onions into dish, and sprinkle with toasted sesame seeds.
• Bake 10 minutes longer, or until the chicken is cooked.

HONEY GARLIC CHICKEN DRUMSTICKS WITH SPINACH, AVOCADO AND ORANGE SALAD RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 450°F (230°C). Line a small baking dish with non-stick aluminum foil (optional). Place 4 chicken drumsticks in dish and season with salt and pepper. Put dish in the oven and bake for 10 minutes. Meanwhile... 2. Peel and crush (or mince) 2 cloves garlic. In a small bowl, mix together garlic, 1 tbsp low-sodium soy sauce, 2 tbsp pure liquid honey, and 1/2 tsp parsley flakes. Set aside. 3. After chicken has been cooking for 10 minutes, remove dish from oven, pour sauce over chicken and turn to coat evenly. Put back in the oven and bake until cooked through, 10-15 minutes.Meanwhile... 4. Squeeze juice from 1/4 orange into a salad bowl. Peel and crush (or mince) 1 clove garlic and add to salad bowl. Then add 1 tbsp extra virgin olive oil, 1/8 tsp salt, and 1/8 tsp pepper. Whisk together. 5. Peel remaining 3/4 orange, cut into slices, and add to salad bowl. Cut 1/2 avocado into cubes while still in skin, scoop out with a spoon, and add to salad bowl. 6. Wash and dry 2 1/2 large handfuls (1/2 pkg) baby spinach in a salad spinner and add to salad bowl. Alternatively, you can wash spinach in a colander, then transfer to a paper towel and pat dry. 7. Serve honey garlic chicken drumsticks with the spinach, avocado and orange salad on the side. Enjoy for dinner and lunch!

HONEY GARLIC CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375*.
• Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
• Drain all juices and save for another purpose.
• While legs are cooking make the sauce. Combine sugar with cornstarch.
• Add water, honey abd minced garlic in a saucepan.
• Bring to a boil stirring constantly.
• When chicken legs are cooked place in a heat proof casserole.
• Pour sauce over and serve immediately or keep warm in oven.