Best Honey Fruit Dessert Recipes

HONEY FRUIT DESSERT

Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

Provided by Tricia

Categories Desserts Frozen Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
2 tablespoons honey

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
Place plums and nectarines, cut side up, on prepared baking pan.
Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g

FRUIT AND HONEY CREAM DESSERT

Fruit and Honey Cream Dessert image

A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

2 navel oranges, peeled, sliced
1 Tbsp. honey, divided
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. vanilla low-fat yogurt
1 tsp. pecan pieces

Steps:

Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
Top with nuts.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

HONEY FRUIT DESSERT

Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.-Deborah Bitz, Medicine Hat, Alberta

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
4 medium plums, halved and pitted
2 tablespoons honey
Vanilla ice cream
1/4 cup chopped cashews or peanuts, optional

Steps:

Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan. , Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired.

Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.