Best Honey Dill Salad Dressing Recipes

HONEY-DILL SALAD DRESSING

Honey-Dill Salad Dressing image

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Provided by Nye McClelland

Categories Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup honey
1/4 cup canola oil
1 tablespoon dill weed (fresh or dried)
1 teaspoon white vinegar
1/8 cup water
1/4 cup slivered almonds

Steps:

Combine all ingredients in a bowl and mix well.
Pour desired amount on tossed or spinach salad.
Keep in an air tight container in a cool, dark storage space.

RED SKIN POTATO SALAD WITH HONEY DILL DRESSING

Red Skin Potato Salad With Honey Dill Dressing image

This is from the June, 06 issue of a British magazine called Country Kitchen, which promotes the use of seasonal, fresh ingredients. Haven't made this yet, but am posting it for safe keeping.

Provided by Ppaperdoll

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs small red new potatoes
4 slices bacon
1 medium onion, diced
6 tablespoons honey
6 tablespoons cider vinegar
1/2 teaspoon cornflour
1/2 teaspoon water
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 bunch watercress, washed and chopped

Steps:

In a large pan of salted water, boil potatoes until just cooked. Drain, rinsed under cold water, and leave to cool.
Fry bacon until crisp, remove from pan and set aside.
Add onion to bacon drippings and cook gently until softened. Add honey and vinegar to pan and bring to a boil. Blend cornflour and water and add to the honey mixture. Cook mixture until thickened and bubbly. Remove from heat.
Crumble bacon into the pan, and add the fresh or dried dill. Cut the cooled potatoes in half (leave skins on).
In large bowl, combine potatoes and watercress. Pour dressing over the salad and toss gently. Serve immediately.

Nutrition Facts : Calories 187.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.6, Sodium 55.4, Carbohydrate 39.2, Fiber 2.9, Sugar 19, Protein 3.3

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