GOOEY GUMDROP CAKE

Gooey Gumdrop Cake image

Provided by Leanne Kelly

Categories Breads

Time 1h10m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 10

1 cake mix (spice, white, butter)
1/2 cup vegetable oil
12 ounces sweetened condensed milk
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 teaspoons vanilla extract
3 cups sliced gumdrops, omit black ones

Steps:

Preheat oven to 350 °F. Grease and flour 10-inch Bundt® or tube pan.
Combine cake mix, oil, eggs, spices and vanilla.
Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes.
Stir in gumdrops.
Pour into pan.
Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes.
Invert onto serving plate.
Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 378.9, Fat 13.2, SaturatedFat 3.2, Cholesterol 80.1, Sodium 176.5, Carbohydrate 60.9, Fiber 0.2, Sugar 42.5, Protein 4.3