EASY HONEY DIJON DRESSING - 5 INGREDIENTS
Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
- Remix before using.
BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING
Steps:
- Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
- Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
- Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.
SPINACH PEAR SALAD W/BACON AND HONEY DIJON DRESSING
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!
Provided by Jan Waters
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fry smoked bacon to cripsy stage. Remove from skillet, let cool and reserve grease for dressing; Wash and Plate Spinach (remove stems); Wash and slice pears (using red pears will add color) - arrange over the bed of spinach; Add Blueberries if desired; Tear mint leaves and add to the plates; Crumble the crispy bacon and goat cheese over top. Dressing is simple -- Add vinegar, dijon mustard and honey to blender, mix well. With blender set on low speed, add bacon grease, and add EVOO slowly to emulsify dressing. Add salt and pepper to taste' mix well on high for the last couple of minutes. Drizzle on salad, and serve.
Nutrition Facts : Calories 238.2, Fat 17.1, SaturatedFat 5.3, Cholesterol 14.7, Sodium 290.8, Carbohydrate 19.2, Fiber 2.6, Sugar 14.7, Protein 3.8
GRILLED QUAIL SALAD WITH HONEY-DIJON DRESSING
Categories Salad Mustard Quail Red Wine Grill/Barbecue Honey Thyme Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- For quail:
- Whisk first 7 ingredients in bowl. Add quail; cover and chill overnight.
- For salad:
- Whisk first 6 ingredients in small bowl. Season dressing with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Prepare barbecue (medium-high heat). Grill quail until brown and cooked through, about 6 minutes per side.
- Place greens, carrot ribbons, pine nuts, and sesame seeds in large bowl. Reserve 3 tablespoons dressing. Pour remaining dressing over salad; toss to coat. Season salad with salt and pepper.
- Divide salad evenly among plates, topping each with 2 quail halves. Drizzle quail with 3 tablespoons dressing; serve.
CREAMY HONEY-DIJON SALAD DRESSING
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
Provided by Debe6496
Categories Salad Dressings
Time 8m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Process all ingredients in a blender until smooth, stopping to scrape down sides.
- Chill at least 8 hours.
- Serve.
GORGONZOLA AND PEAR SALAD WITH HONEY DIJON DRESSING
Provided by Food Network
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place lettuce on serving platter. Top with tuna, cheese, walnuts and pear slices.
- Drizzle Dijon dressing over salad.
HONEY-DIJON DRESSING
What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg
PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING
I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°.
- In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
- In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
- Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
- Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.
Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8
SPINACH SALAD WITH HONEY-DIJON DRESSING
Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork.
Provided by YiayiaMouse
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add honey to the mustard.
- Whisk thoroughly.
- Pour oil into mix, whisking constantly.
- Add dressing to DRY spinich, and toss gently.
- Plate servings and add crumbled bacon and egg.
Nutrition Facts : Calories 243.9, Fat 20.2, SaturatedFat 3.9, Cholesterol 98.4, Sodium 277.6, Carbohydrate 10.5, Fiber 2.8, Sugar 6.3, Protein 7.7
HONEY DIJON MUSTARD DRESSING
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 5m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
- Add a generous portion of pepper and whisk again.
- Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
- Can be shaken or whisked.
- Refrigerate any un-used dressing for up to 4 days.
HONEY DIJON DRESSING
Make and share this Honey Dijon Dressing recipe from Food.com.
Provided by Latchy
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.
LOW FAT HONEY DIJON SALAD DRESSING
When I became a vegan, I really missed honey mustard dressings, which are usually made with mayonnaise. It's also low fat, especially if you use light tofu. *This one isn't COMPLETELY vegan, as it uses honey, but it lives up to my standards.
Provided by VeggieHippie
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix tofu, mustard, and honey in a food processor.
- Slow drizzle in soy milk til dressing reaches desired consistency.
- Refrigerate immediately to blend flavors.
Nutrition Facts : Calories 31.7, Fat 0.8, SaturatedFat 0.1, Sodium 54.8, Carbohydrate 5.4, Fiber 0.2, Sugar 4.7, Protein 1.3
HONEY-DIJON DRESSING
What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg
HOT SPINACH SALAD WITH HONEY-DIJON DRESSING
Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, honey, mustard and pepper until blended.
- Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
- Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
- Top with bacon, eggs and cheese.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
MIXED SALAD WITH RASPBERRY HONEY DIJON DRESSING
This pretty salad of turkey strips, green beans, beets, mushrooms and carrots arranged over greens is served with a creamy honey-mustard dressing.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Mix mustard, sour cream, vinegar and honey until well blended.
- Cover large salad platter with salad greens. Arrange turkey and vegetables over greens.
- Serve with prepared dressing.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
HONEY-DIJON DRESSING
Steps:
- Combine all ingredients. Feel free to adjust red pepper to taste.
HONEY DIJON DRESSING
Categories Salad Olive No-Cook Quick & Easy
Number Of Ingredients 4
Steps:
- Mix and store for 30mins before using.
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