Best Honey Date Pumpkin Cookies Recipes
HONEY-DATE PUMPKIN COOKIES
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma's kitchen.-Eunice Stoen, Decorah, IA
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds., Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY-DATE PUMPKIN COOKIES
Still searching out pumpkin cookies, since misplacing my recipe. This one is different. Sounds interesting. Prep time, includes frosting. The bake time, is for just 2 cookie sheets at a time.
Provided by Sharon Colyer @Cmom02
Categories Cookies
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F and grease baking sheets, or use parchment paper.
- In a large bowl, cream butter and sugar, until light and fluffy. Gradually, beat in honey and egg. Add pumpkin and milk; mix well. Combine dry ingredients; gradually, add to creamed mixture, and mix well. Stir in dates, pecans, and poppy seeds.
- Drop by rounded tablespoonsful, 2 inches apart, onto greased baking sheets or parchment paper. Bake for 12-15 minutes, or until edges are lightly browned. Remove to wire racks, to cool completely. Makes 5 dozen.
- FROSTING: In a large bowl, beat softened cream cheese, butter, and confectioners' sugar, until light and fluffy. Beat in cream and vanilla, until smooth. Frost cookies. Store in airtight container, in refrigerator.
HONEY-DATE PUMPKIN COOKIES
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma's kitchen.-Eunice Stoen, Decorah, IA
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds., Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator.
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