Best Honey Coriander Chicken Wings Recipes

HONEY CORIANDER CHICKEN WINGS

Honey Coriander Chicken Wings image

Make and share this Honey Coriander Chicken Wings recipe from Food.com.

Provided by tbean1

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
5 lbs chicken wings, and drumettes
2 -4 tablespoons vegetable oil
1/2 cup honey
1/4 cup low sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Steps:

Cover a cookie sheet in foil and set aside.
Preheat the oven to 500 degrees.
Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well with your hands.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Meanwhile, place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.
Using tongs, transfer the cooked wings into the sauce.

Nutrition Facts : Calories 993.2, Fat 65.3, SaturatedFat 17.6, Cholesterol 291.3, Sodium 1801.3, Carbohydrate 29.2, Fiber 1.1, Sugar 25.7, Protein 70.3

BAKED HONEY-LIME CHICKEN WINGS

Baked Honey-Lime Chicken Wings image

Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.

Provided by Cutechef1215

Categories Chicken

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

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