Best Honey Chicken Breasts With Habanero Tomatillo Sauce Recipes

Honey Habanero Chicken image

Provided by Hilah

Number Of Ingredients 2

1.75 - 2 pounds chicken drumsticks 3 tablespoons lime juice 2 tablespoons melted butter 2 tablespoons honey
1.5 teaspoons salt 2 cloves garlic, minced 1 habanero pepper, sliced or minced

Steps:

Toss everything together in a tight-lidded container. Shake it around. Refrigerate 4-24 hours.
Set oven to 425ºF. Arrange drumsticks in a baking dish and pour the marinade over. Bake 30 minutes.
Flip drumsticks and baste with the pan drippings (Careful! Don't burn yourself!)
Bake another 20 minutes or until the inside temperature of the biggest drumstick is 165ºF.

Ben's Habanero Chicken image

Provided by carolinerenee

Categories Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

Steps:

Add chicken breasts to pan and sliced habanero and jalapeno.
Add water and butter.
Do a good sprinkling of ground red pepper and sprinkle on Garlic.
Add about 10 to 15 drops of Franks Cayenne pepper sauce.
Salt to your taste.
Cook for 30 minutes on medium.
Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
Serve.
The juice is delish served on mashed potatoes and field peas!