Best Honey Barbecue Turkey Meatloaf Recipes

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HONEY BARBECUE TURKEY MEATLOAF



HONEY BARBECUE TURKEY MEATLOAF image

Categories     turkey

Number Of Ingredients 8

1/2 cup plus 2 tablespoons panko breadcrumbs
2 tablespoons plus 2 teaspoons worcestershire sauce, divided
1 tablespoon dijon mustard
3/4 cup barbecue sauce, divided
2 tablespoons honey, divided
1 teaspoon salt
1 teaspoon black pepper
1 lb ground turkey

Steps:

  • Preheat oven to 350 F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the panko breadcrumbs, 2 tablespoons of the worcestershire sauce, the mustard, 1/2 cup of the barbecue sauce, 1 tablespoon of honey, the salt and pepper to a large bowl. Stir to combine. Add the ground turkey and use your hands to gently mix until just combined - do not overmix. Transfer the mixture to the prepared baking sheet. Shape into a rounded loaf. Whisk the remaining 1/4 cup barbecue sauce, 1 tablespoon honey and 2 teaspoons of worcestershire sauce in a small bowl. Pour about half of the mixture over the surface of the meatloaf and spread to coat; reserve the remainder for serving. Bake for 45-60 minutes, or until an instant read thermometer inserted in the center registers 170 F. Let rest for 5-10 minutes, then slice and serve with reserved honey barbecue sauce.

HONEY BARBECUE TURKEY MEATLOAF



Honey Barbecue Turkey Meatloaf image

Great healthy meatloaf recipe made with ground turkey. recipe source~ traceysculinaryadventures.blogspot.com

Provided by Angela Pietrantonio

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

1/2 c plus 2 tablespoons panko breadcrumbs
2 Tbsp plus 2 teaspoons worcestershire sauce, divided
1 Tbsp dijon mustard
3/4 c barbecue sauce, divided
2 Tbsp honey, divided
1 tsp salt
1 tsp black pepper
1 lb ground turkey

Steps:

  • 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
  • 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
  • 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
  • 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving

HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)



Honey-Barbecue Turkey Meatloaf Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 14

1/2 lb mushrooms
1 medium-sized carrot
1 cup finely chopped onion
1 Tbsp vegetable oil
2 tsp minced garlic
1 cup panko bread crumbs
1/3 cup milk
1 tsp dried thyme
1 Tbsp Worcestershire sauce
3 Tbsp plus 1-1/2 cups honey-barbecue sauce, divided
1-1/2 tsp kosher salt
1 tsp ground black pepper
2 large eggs, lightly beaten
2 lbs ground turkey

Steps:

  • Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.

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