Best Honey And Lemon Salad Dressing Recipes

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

Provided by TimTanguay

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

Honey and Lemon Salad Dressing image

Provided by ellie_

Time 5m

Yield 1 cup

Number Of Ingredients 9

Steps:

Combine lemon juice with olive oil in a small jar and shake well.
Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
Refrigerate.
Shake well before using.

Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2