Best Honey Almond Date Balls Recipes

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HONEY ALMOND DATE BALLS



Honey Almond Date Balls image

Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield 25 to 30 balls

Number Of Ingredients 4

1/2 pound raw almonds
2 pints pitted dates, preferably Medjool
1/4 cup honey
Vegetable oil, for forming balls

Steps:

  • Preheat oven to 350 degrees F.
  • Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
  • Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
  • Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.

Nutrition Facts : Calories 139, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 17 grams

HONEY ALMOND DATE BALLS



Honey Almond Date Balls image

Make and share this Honey Almond Date Balls recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 25 balls

Number Of Ingredients 4

1/2 lb raw almonds
2 pints pitted dates (Medjool is really good)
1/4 cup honey
vegetable oil, for forming balls

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grind the almonds in a food processor until finely chopped. Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
  • Coarsely chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
  • Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
  • Add the honey to the date and almond mixture. Mix together until evenly mixed and smooth.
  • Coat your hands with some vegetable oil so mixture does not stick too much.
  • Form mixture into 1-1/2" balls. Roll each ball in ground almonds to coat well. Place in a sealed container until ready to eat.
  • Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
  • Will keep for up to 5 days at room temperature or up to a week in refrigerator.

Nutrition Facts : Calories 130.9, Fat 4.8, SaturatedFat 0.4, Sodium 31.5, Carbohydrate 22.4, Fiber 2.9, Sugar 18.1, Protein 2.5

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