Best Homey Mushroom Noodle Soup Recipes

MUSHROOM NOODLE SOUP WITH SOFT-BOILED EGGS

Mushroom Noodle Soup with Soft-Boiled Eggs image

This dinner is completely vegetarian, but it gets great meaty flavor from the mushrooms.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 tablespoons extra-virgin olive oil
1 1/4 pounds mixed sliced mushrooms
1 onion, chopped
Kosher salt and freshly ground pepper
3 cloves garlic
4 carrots
3 stalks celery, plus celery leaves for topping
6 sprigs thyme
1 quart mushroom broth
1 cup mini penne
4 large eggs
2 tablespoons finely chopped fresh chives

Steps:

Heat 4 tablespoons olive oil in a large pot or dutch oven over medium-high heat. Add the mushrooms and onion, season with salt and pepper and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes. Meanwhile, mince the garlic and chop the carrots and celery. Pick off the thyme leaves.
Move the mushrooms to one side of the pot. Add the remaining 1 tablespoon olive oil, the garlic and thyme to the other side and cook until golden, about 20 seconds. Add the mushroom broth, 4 cups water, the carrots, celery, 3/4 teaspoon salt and a few grinds of pepper. Bring to a boil and cook until slightly reduced, 10 to 12 minutes. Add the pasta and cook until al dente, about 10 more minutes; keep warm over low heat.
Meanwhile, bring a small saucepan of water to a boil. Carefully add the eggs and simmer until soft-boiled, 6 to 7 minutes. Remove and run under cold water until cool enough to handle, then peel.
Ladle the soup into bowls. Halve the eggs and add to the bowls. Sprinkle the soup with salt, pepper, celery leaves and the chives.

Nutrition Facts : Calories 410, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 186 milligrams, Sodium 1090 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Sugar 8 grams, Protein 17 grams

CHICKEN MUSHROOM NOODLE SOUP

Chicken Mushroom Noodle Soup image

Make and share this Chicken Mushroom Noodle Soup recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
4 skinless chicken thighs, sliced
250 g mushrooms, sliced
4 cups chicken stock
seasoning
100 g thin egg noodles
8 sliced shallots

Steps:

Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
Add the chicken and cook about 5 minutes.
Stir in the mushrooms and cook for another minute.
Add the stock and seasoning and bring to the boil.
Reduce heat and simmer for 10 minutes.
Stir in the noodles and simmer another 5 minutes until they are tender.
Stir the green onions through the soup.