CLASSIC MACARONI SALAD WITH HAM
Are you looking for an easy, fuss-free recipe to make for a potluck? Give this one a try, because you can't get much easier than a recipe with only two steps. True, there is a little prep work involved, but nothing more intense than chopping a little ham and a few vegetables. This recipe is similar to a layered salad in that you can do a lot of the prep work in advance and store everything in air-tight containers in the refrigerator. When it comes time to assemble the salad, simply boil some pasta, stir in the ham, vegetables, mayonnaise and seasoning, then cover and chill at least two hours. This salad recipe, sent in by Keva Colston of Baton Rouge Louisiana, was published in the June 2007 issue of Southern Living and quickly garnered many favorable reviews and comments from readers. It seems most Southern cooks have a favorite cold pasta salad or layered salad they like to make on a warm afternoon. Not only are pasta and layered salads refreshing and satisfying as a main dish salad, they are versatile enough so that you can swap out ingredients with whatever you have in the fridge or garden.
Provided by Southern Living Test Kitchen
Time 2h20m
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Prepare macaroni according to package directions. Drain and rinse with cold water until cool.
- Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.
HAM & CHEESE MACARONI SALAD
Looking for a super simple, super tasty macaroni salad? Give Ham & Cheese Macaroni Salad a try! Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Categories Salads
Time 40m
Yield about 10-12 servings
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water according to package directions. Drain well.
- Place warm macaroni in a large bowl; toss with 2 tablespoons vinegar.
- Stir in cubed cheese, ham, peas, and onion. Set aside to let noodles absorb the vinegar.
- Prepare dressing in a separate smaller bowl: Whisk together mayonnaise, 1 tablespoon vinegar, sugar, salt, and pepper.
- Pour over the macaroni mixture and stir until well combined.
- Cover and chill for at least an hour before serving. Or, chill overnight to allow the flavors to fully meld.
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
HOMESTYLE MACARONI SALAD WITH HAM
Try our Homestyle Macaroni Salad with Ham today. Take comfort in the down-home style of this tasty recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 800 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 5 g, Protein 18 g
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
HAM MACARONI SALAD
"I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a hint of sweetness and ham to make it more filling," explains Karen Ballance of Wolf Lake, Illinois. "It's great for picnics and potlucks or as a side dish for any meal," she adds. "It's also handy because you make it ahead of time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled.
Nutrition Facts :
EASY MACARONI SALAD WITH HAM
Steps:
- 1. Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.
HAM AND MACARONI SALAD
Make and share this Ham And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
HOMESTYLE MACARONI SALAD
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Provided by MizzNezz
Categories German
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni acc to pkg directions.
- Drain in colander and rinse with cold water.
- Combine all remaining ingredients in lg bowl.
- Add cooked macaroni.
- Toss to coat well.
- Chill.
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