Best Homestyle Hamburger Rice Bake Recipes

CHEESY HAMBURGER RICE CASSEROLE

Steps:

• Please see information in the post/article for answers to frequently asked questions and tips.
• In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.
• Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer.
• Continue to cook for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.
• Remove from heat, uncover, and top with shredded cheese. Return the lid and all the residual heat to melt the cheese. Serve hot, and store leftovers in the refrigerator for up to 3 days.

HAMBURGER RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
• Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
• Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

HOMESTYLE HAMBURGER RICE BAKE

Steps:

• On medium heat cook ground beef and onion until ground beef is browned and onion is translucent. Drain grease and salt and pepper to taste. (Season a little heavier than normal - to season the rice)
• Preheat oven to 350 degrees. In a large mixing bowl combine ground beef mixture, cooked rice, and 1 1/2 cups shredded cheese. Pour mixture in a greased 2 quart casserole dish.
• Top with remaining 1/2 cup shredded cheese. Bake 20 minutes until cheese is melted and casserole is piping hot.
• This is perfect with a side salad, or your favorite steamed green veggie.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

SUPER EASY HAMBURGER AND RICE CASSEROLE

Steps:

• 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
• 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
• 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
• 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

HAMBURGER RICE CHEESE CASSEROLE

Steps:

• 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
• 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
• 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
• 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
• 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.