Best Homestyle Beef Manhattan Recipes

Beef Manhattans image

Provided by GingerlyJ

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

2 lbs deli roast beef
3 cups mashed potatoes
6 hoagie rolls
4 cups beef gravy
1 small onion, sliced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon cider vinegar
3 cups shredded cheddar cheese

Steps:

Heat meat and gravy in a saucepan.
heat mashed potatoes in microwave.
In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
put under broiler 1 minute.

Nutrition Facts : Calories 788.6, Fat 34.4, SaturatedFat 18.5, Cholesterol 148.8, Sodium 3571.7, Carbohydrate 64, Fiber 3.7, Sugar 6, Protein 54.8

ELLEN'S ROAST BEEF MANHATTAN image

Provided by Ellen Bales

Categories Beef

Time 30m

Number Of Ingredients 8

2 c leftover shredded roast beef
1 large onion, sliced
3 Tbsp butter, divided
1 jar(s) heinz brown gravy
2 medium potatoes, cut up
dash(es) milk or half 'n' half
salt and pepper to taste
2-4 slice white bread

Steps:

1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
2. Stir the beef into the onions and cover, letting them simmer.
3. After a few minutes, add the jar of gravy and mix thoroughly.
4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

Perfect Manhattan image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces Kentucky bourbon
1/2 fluid ounce sweet Italian vermouth
1/2 fluid ounce dry French vermouth
1 dash Angostura bitters
Maraschino cherry or orange twist

Steps:

Fill a cocktail shaker or small pitcher with ice. Add the bourbon, both vermouths, and the dash of bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry or orange twist and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved

Homestyle Beef Manhattan Recipe - (4.6/5) image

Provided by kathya5084

Number Of Ingredients 8

6 tablespoons butter
6 tablespoons of flour
salt
pepper
3 cups of homemade beef broth, fat skimmed off the top
sliced beef for sanwiches
8 slices of sandwich bread
4 servings of mashed potatoes

Steps:

Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.