HOMEMADE MALTED MILK BALLS RECIPE
Homemade Malted Milk Balls are a fun and easy candy to make. Make your own Valentine's Day or Christmas Candy or just a sweet treat for friends.
Provided by Laura
Categories Dessert Recipes
Time 13m
Number Of Ingredients 3
Steps:
- over very low heat melt the white chocolate in a double boiler
- remove from the heat and add the malted barley powder one TBSP at a time, stirring well after each addition, keep adding powder until the dough is stiff enough to roll into balls
- let it cool about ten minutes then check to see if it needs more malted barley powder, roll a small ball about 1/2 inch or so, if it holds it's shape with minimal flattening then you're ready to roll, if not add more malted barley powder as needed to make a ball that will hold it's shape
- roll the dough into small 1/2 inch balls
- freeze on a cookie sheet for 10 minutes or so
- melt the chocolate chips over very low heat in a double boiler until thoroughly melted
- dip the malt balls into the chocolate and return to the cookie sheet
- when all the balls are dipped cool in the fridge or freezer
- then store in an airtight container in the fridge
- let them warm for a few minutes before eating
Nutrition Facts : ServingSize 8 servings
HOMEMADE WHOPPER CANDY -- MALTED
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Provided by Claire312
Categories Candy
Time 20m
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
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