Best Homemade Tapioca Pudding Recipes

HOMEMADE TAPIOCA PUDDING

Homemade Tapioca Pudding image

Make and share this Homemade Tapioca Pudding recipe from Food.com.

Provided by Cupcake-Princess

Categories Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup small pearl tapioca
2 cups water
2 1/2 cups milk
1/4 teaspoon salt
1/2 cup sugar
2 egg yolks
2 egg whites, stiffly beaten
1 teaspoon vanilla extract

Steps:

In a medium bowl soak tapioca in water overnight (about 8 hours). Drain water.
In a double boiler heat milk until no longer cold. Stir in salt and tapioca. Continue heating until small bubbles appear at the sides of the pan. Cover, turn heat to low and cook for 1 hour. Make sure the milk does not simmer or boil.
In a medium mixing bowl wisk together sugar and egg yolks until light in color. While whisking add a little bit of the hot milk mixture. Then add the egg yolk mixture to the hot milk mixture, stirring constantly. Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
Gently fold in beaten egg whites into the hot tapioca mixture. Stir in vanilla. Serve warm or chilled.

Nutrition Facts : Calories 199.1, Fat 5.1, SaturatedFat 2.8, Cholesterol 77.2, Sodium 169.2, Carbohydrate 33, Fiber 0.1, Sugar 17.3, Protein 5.4

EGG- FREE HOMEMADE TAPIOCA PUDDING

Egg- Free Homemade Tapioca Pudding image

Homemade Tapioca Pudding. I like it best serve warm, mine is a house divided some like it warm and some like theirs well chilled. there is no egg and no sugar. great taste, my husband did not know there was no sugar!!! neither did my kids.

Provided by Mamas Slop

Categories Dessert

Time 16m

Yield 6 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour
1 tablespoon starch
1/3 cup Splenda sugar substitute
4 tablespoons reese quick-cooking tapioca
3 cups 2% low-fat milk
1 teaspoon vanilla

Steps:

Combine Flour, Starch, Splenda, Tapioca and milk.
Let stand for 5 minutes.
place over high heat bring to a boil while stirring constantly.
Remove from heat and add Vanilla.
let set for 10 minutes.
stir one last time, pour into serving dishes,.
serve warm or refrigerate.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 114.7, Carbohydrate 22.1, Fiber 0.1, Sugar 16.6, Protein 4.3

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