Best Homemade Sugar Free Instant Chocolate Pudding Recipes

HOMEMADE SUGAR-FREE INSTANT CHOCOLATE PUDDING

Homemade Sugar-Free Instant Chocolate Pudding image

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c clear jel and cocoa powder, 48 pkts Equal, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk - transfer the powder to storage with a spoon so it doesn't fly everywhere. Adapted from http://bit.ly/10Aiaui

Provided by DrGaellon

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 (1 g) packets Equal sugar substitute or 12 (1 g) packets Splenda sugar substitute
1/2 cup instant Clear Jel
1/2 cup Dutch-processed cocoa powder
1/8 teaspoon table salt
4 cups milk

Steps:

Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 95.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 97.2, Carbohydrate 10.1, Fiber 1.8, Sugar 1.3, Protein 5.1

DIRT DESSERT

Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.