Best Homemade Rotel Tomatoes Recipes

Rotel Tomatoes - Homemade Copycat image

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

DIY Essentials: Homemade Rotel Tomatoes & Chilies image

Provided by Andy Anderson !

Categories Salsas

Time 50m

Number Of Ingredients 9

PLAN/PURCHASE
2 lb garden fresh tomatoes
2 large poblano peppers
1 tsp dried basil
1 tsp dried cilantro
1 tsp salt, kosher variety
1/2 tsp sugar
2 Tbsp lemon juice, freshly squeezed
2 Tbsp apple cider vinegar

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
6. Chop the tomatoes, and seed and chop the poblano chilies.
7. Add all the ingredients to a saucepan, over medium-low heat.
8. Cover and lightly simmer for 15 minutes.
9. Uncover, and simmer for an additional 15 minutes.
10. Place into a non-reactive container, and store into the refrigerator until ready to use.
11. PLATE/PRESENT
12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
13. Keep the faith, and keep cooking.

Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Provided by Millereg

Categories Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
Freeze in 8 fluid ounce portions.

Homemade Rotel Tomatoes Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 7

1 gallon tomatoes, peeled and chopped
2-3 green bell peppers, chopped
7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1/2 cup sugar
3/4 cup cider vinegar
1 1/2 T canning salt

Steps:

Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.