Best Homemade Pickling Spice Recipes

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

Make and share this Homemade Pickling Spice recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seeds
1 tablespoon whole allspice
2 teaspoons coriander seeds
1 -4 minced fresh garlic clove (can use more garlic)
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

HOMEMADE PICKLING SPICE MIX

HOMEMADE PICKLING SPICE MIX image

Categories Condiment/Spread Ginger Side

Number Of Ingredients 13

Ingredients

1/2-Cup Whole Allspice
1 Cup Mustard Seeds
1/2 Cup chopped/dried ginger root (Omit if you do not like Ginger flavor)
1/2 Cup black peppercorns
1/2 Cup (Crushed) cinnamon sticks
12 (Crushed) (Dried) bay leaves
1/2-Cup whole cloves
6 (Crushed) (Dried) hot peppers
1/2-Cup dill seeds
1/2 Cup mace
1/4-Cup cardamom seeds
3/4 Cup (Ground) corianders
1 Tablespoon (Ground) nutmeg

Steps:

Mix all of the spices and put into a dark glass jar, with a tight-fitting lid. Best stored in a cool/dark place.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

great easy spice mixture

Provided by barbara lentz

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 7

Ingredients

2 Tbsp mustard seed
1 Tbsp whole allspice
2 tsp coriander seeds
2 whole cloves
1 tsp each ground ginger and red pepper flakes
1 bay leaf crumbled
1 cinnamon stick broken

Steps:

1. Mix all together and store in a covered container

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