WARM TOMATO TACO DIP

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Warm Tomato Taco Dip image

I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb ground beef
1 (14 1/2 ounce) can petite cut diced tomatoes, drained
1/2 ounce package taco seasoning
1 cup shredded cheddar cheese
green onion, for garnish (optional)
sour cream, for garnish (optional)
avocado, for garnish (optional)

Steps:

  • Brown meat in skillet, drain.
  • Reserve 2 tbsp tomatoes as garnish.
  • Add remaining tomatoes and taco seasoning to skillet.
  • Spoon into 1 1/2 quart shallow baking dish.
  • Top with cheese.
  • Bake at 375* 5 minutes or until cheese is melted.
  • Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
  • Serve with tortilla chips.

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