Best Homemade Marshmallow Fluff Recipes

MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT

Steps:

• Beat first four ingredients together over hot water for 7 minutes.
• Add vanilla and beat until cool.

HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)

Steps:

• In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
• W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
• In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
• Drizzle the hot syrup into the egg whites w/the mixer running on low.
• Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
• NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.

HOMEMADE MARSHMALLOW FLUFF

Steps:

• In a large bowl, combine egg whites, corn syrup and salt.
• Mix with mixer on high speed for 10 minutes (or until thick).
• Add in icing sugar.
• Beat on low speed until well blended.
• Add vanilla and mix until blended.
• It's now ready to use or store.
• *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
• This recipe may be frozen for later use.
• Remove from freezer and stir until fluff is mixed.
• It can be kept in the refrigerated for up to 1 week,.
• Stir well with a spoon before serving.
• **You can use this in any recipe that calls for marshmallow creme/fluff.