Best Homemade King Hawaiian Rolls Or Loaf Recipes

King's Hawaiian Bread (Copycat) image

Provided by Redneck Epicurean

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

Homemade King Hawaiian Rolls or Loaf image

Provided by LINDA BAILEY

Categories Eggs

Time 2h30m

Number Of Ingredients 7

6 c all-purpose flour, divided in half; plus an additional 1/2 cup flour
3 large eggs
2 c pineapple juice, room temperature
3/4 c sugar or Splenda
1 tsp vanilla extract
2 pkg yeast (.25 oz each)
1/2 c butter, melted (8 Tbsp)

Steps:

1. In a small bowl beat your eggs.
2. Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
3. Put 3 cups of flour into a large bowl.
4. Stir in your egg mixture until well combined.
5. Sprinkle in the yeast packets, one at a time, mixing well.
6. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
7. The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
8. Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
9. Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
10. Form the dough into rolls or loaf and place in buttered pans.
11. Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
12. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
13. Brush tops with melted butter. Serve warm.