Best Homemade Hanukkah Gelt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE GELT



Homemade Gelt image

Deliver a tasty twist on a Hanukkah tradition with handmade gelt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Yield 12 coins

Number Of Ingredients 3

Safflower oil, for brushing
2 1/2 ounces dark chocolate
Cacao nibs, grated orange zest, or finely chopped candied ginger, for topping

Steps:

  • Brush a 12-cup mini muffin tin with safflower oil. Using a microwave, melt dark chocolate in a heatproof bowl in 10-second increments, stirring in between. Divide melted chocolate evenly among prepared muffin cups. Top with cacao nibs, orange zest or candied ginger, as desired. Refrigerate 30 minutes. Using an offset spatula, remove the chocolates; blot any excess oil. Wrap in gold or silver candy papers (available at papermart.com). Store in the refrigerator for up to a week.

HOMEMADE GELT



Homemade Gelt image

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 3

2 teaspoons canola oil
3 (3-1/2 ounces each) dark chocolate candy bars, melted
1/4 cup sliced almonds, finely chopped

Steps:

  • Brush miniature muffin cups lightly with oil. Pour about 1 teaspoons melted chocolate into each cup and bang on counter. Sprinkle with almonds. Refrigerate until set. Remove from muffin cups and blot off any excess oil, if needed.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

HANUKKAH GELT COOKIES



Hanukkah Gelt Cookies image

Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated sugar cookies
16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
Bright yellow or blue sanding sugar

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
  • Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

Related Topics